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Chocolate Chip Cookies

Updated: Sep 10, 2022

Prep time: 10 Cook time:17

Chill time: 24 hours Servings: 24


Dry ingredient.

  • 440g Flour.

  • 10g salt

  • 1/2 teaspoon baking soda

  • 1 teaspoon baking powder

Wet ingredients 1

  • 2 eggs

  • 250g starter

  • 10g vanilla

Wet ingredients 2

  • 226g unsalted butter

  • 200g brown sugar

  • 200g white sugar

  • 700g Chocolate

  1. Use a fork, mix all dry ingredients in small blow, set aside.

  2. In a separate bowl mix wet ingredients 1, set aside.

  3. Place cool butter, brown sugar, granulated sugar into the mixer. With the paddle attachment beat on a low speed until the mixture forms small crumbles, add chocolate chips, then mix on low for about 30 seconds.

  4. Add dry ingredients and mix till combined. Add egg mixture and mix again on low until dough forms.

  5. Cover dough and refrigerate for 4 to 24 hours.

  6. Bake at 375 for 17 minutes.

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